- According to the "Food Safety Law of the People's Republic of China" and approved by the National Food Safety Standards Review Committee, 50 national food safety standards including the "National Food Safety Standard Cheese" (GB5420-2021) and 4 amendments have been officially announced on 23rd February 2021.
Its number and title are in the attachment.
Please be aware that the attached file is a non-official translation and can be used as a reference only.